Our take on Cake International 2018! The world’s biggest cake decorating and sugarcraft event bringing together the latest trends and supplies, workshops, demos and the world – famous Cake International competition display!
See how to make a reindeer quicky and easily! Dasher, Dancer, Prancer or Vixen? Comet, Cupid, Donner, Blitzen orrrrr Rudolph?
‘Where did they get the idea from’? ‘Where did they begin in making that’? and ‘I wonder how long that took them’?
We interviewed teacher, author and cake artist Christina Ludlam of ‘Cakey Bakey Art Sugarcraft School’ to ask these probing questions and more!
We often make cookies using our moulds. They are perfect for Christmas tree decorations, gifts and wedding favours. They are also delicious!
The secret to creating perfect moulded cookies is to use a dough that won’t spread..
Trick or Treat? Make ghoulish gingerbread houses this Halloween with our Winter Village Mould!